It's M's birthday today (a whole 26! What a baby!), and I am in the kitchen baking up a big ol' fancy birthday cake for the occasion. This year, I've gone all vegan, baby! A big, chocolaty birthday cake with no butter or eggs! (You're thinking: "Wow, um, lucky him...) And the frosting comprises the delectable agar as one of its primary ingredients (again, I hear the collective: "Uh, yeah, that sounds... delicious?). I'm excited. I can't wait to taste this baby.
And, because, really, if I am going to take the time to post a Bizarro Eye Candy shot, shouldn't it be sun-dappled? Come On!